instant rabdi – so simple and easy

 Here’s the short and sweet way to make delicious Instant Rabdi! I’m showing you how to cut the time to make rabdi in half with some paneer and condensed milk. It’s thick, creamy and has all the same flavours but so much faster and easier!

There’s two types of sweet cravings I experience –

The one where I want to eat outlandish desserts like Vanilla Bean Panna Cotta or Scottish Dundee Cake.

And there’s the other kind of sweet craving where I just want to tuck into some full on desi homemade sweets. Like the ones my grandma makes. I want to sink my teeth into sweets loaded with ghee and packed with the familiar tastes of Indian spices.